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Mussels with Saffron and Mustard
Mussels with Saffron and Mustard We love mussels. During our first trip to Paris, we went to one particular restaurant named La Tête d’Or in the 1st arrondissement several times, for one very good...
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Shrimp and Arugula with Spaghetti
Shrimp and Arugula Spaghetti – Click here to see more Food Photography Arugula is also known as rugula, rucola, rocket and roquette and is a spicy, peppery and nutritious salad green. Originating in...
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Lobster Macaroni and Cheese
Lobster Macaroni & Cheese Thomas Jefferson did not invent macaroni and cheese. Our third President was however famously obsessed with the pasta and cheese dishes he enjoyed in Europe, so much so...
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Crab Bake
Crab Bake with Dubliner Cheese Serve baked crab with crusty bread and a cold beer. Print Crab Bake Author: The Framed Table Ingredients 8 oz cooked crab meat 1 tbsp parsley, chopped 2 tbsp gin 2 tbsp...
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Coquilles Saint-Jacques (Gratinéed Scallops)
Coquilles Saint-Jacques (Gratinéed Scallops) Coquilles Saint-Jacques is the French word for scallops, meaning “shells of St. James.” The same word refers to the classic French recipe of preparing...
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Spicy Corn & Crab Chowder
Spicy Corn & Crab Chowder Corn, corn, corn everywhere in Bucks County during late summer. This is a wonderful time of year in anticipation of autumn and the beautiful scenics it brings. We can feel...
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Maine Lobster
Maine Lobster – Young’s Lobster Pound – Belfast, Maine “Bring me back a lobster!” It’s what almost everyone says when I mention we’re headed up to Maine to visit my Dad. They don’t ask about whoopie...
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